Skip to content Skip to sidebar Skip to footer
Home / creamy / recipe / rice / soup / tomato

Creamy Tomato Rice Soup Recipe

Post a Comment
Table of Contents [Show]

A creamy and healthy Roasted Tomato Soup that's loaded with fresh flavors and super easy to make
A creamy and healthy Roasted Tomato Soup that's loaded with fresh flavors and super easy to make from www.pinterest.com

Description

This creamy tomato rice soup recipe is perfect for those cold winter nights when you want something warm and comforting. The soup is made with simple ingredients like tomato, rice, and cream, but the combination of flavors makes it taste like a gourmet meal. The soup is also incredibly easy to make, and it can be ready in less than an hour.

Prep Time

The prep time for this recipe is around 15 minutes. You will need to chop the onion, garlic, and tomato, and measure out the rice and cream.

Cook Time

The cook time for this recipe is around 30 minutes. You will need to cook the rice, sauté the onion and garlic, and simmer the soup.

Ingredients

  • 1 cup of rice
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 4 cups of vegetable or chicken broth
  • 1 can of diced tomatoes
  • 1 cup of cream
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Equipment

  • A large pot
  • A wooden spoon
  • A knife and cutting board
  • A measuring cup

Method

  1. Cook the rice according to package instructions and set it aside.
  2. In a large pot, heat the olive oil over medium heat.
  3. Add the chopped onion and minced garlic and sauté until the onion is translucent.
  4. Add the can of diced tomatoes and the broth to the pot and stir to combine.
  5. Bring the soup to a boil and then reduce the heat to low and let it simmer for 20 minutes.
  6. Puree the soup with an immersion blender or in a blender until it is smooth.
  7. Add the cooked rice to the pot and stir to combine.
  8. Add the cream to the pot and stir to combine.
  9. Let the soup simmer for another 5-10 minutes, or until it is heated through.
  10. Season with salt and pepper to taste.

Notes

  • You can use either vegetable or chicken broth for this recipe.
  • If you don't have an immersion blender, you can use a regular blender to puree the soup.
  • If the soup is too thick, you can add more broth or cream to thin it out.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition Info

Each serving of this soup contains approximately:
  • Calories: 300
  • Protein: 5g
  • Fat: 15g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Sugar: 5g
  • Sodium: 700mg

Recipe Tips

  • For a vegan version of this soup, you can use coconut cream instead of regular cream.
  • You can add some chopped fresh herbs like basil or parsley to the soup for extra flavor.
  • This soup is delicious served with some crusty bread or crackers.
  • You can double the recipe and freeze the leftovers for an easy meal later on.

Enjoy this delicious and comforting creamy tomato rice soup on a cold winter night, or any time you want a warm and satisfying meal.


Post a Comment for "Creamy Tomato Rice Soup Recipe"