Skip to content Skip to sidebar Skip to footer
Home / cake / crispy / recipe / rice / steamed

Crispy Steamed Rice Cake Recipe

Post a Comment
Table of Contents [Show]

35 Of the Best Ideas for Chinese Steamed Rice Cake Recipe Home, Family, Style and Art Ideas
35 Of the Best Ideas for Chinese Steamed Rice Cake Recipe Home, Family, Style and Art Ideas from theboiledpeanuts.com

Description

Crispy steamed rice cake is a delicious and healthy snack that is popular in many Asian countries. The dish is made from rice flour and a few other simple ingredients that are steamed and then fried to create a crispy outer layer. The inside of the cake is soft and chewy, making it a perfect snack or side dish.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 cup rice flour
  • 1/2 cup water
  • 1/4 cup coconut milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1 teaspoon vegetable oil
  • 1 teaspoon sesame oil
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • Oil for frying

Equipment

  • Steamer
  • Mixing bowl
  • Frying pan
  • Slotted spoon

Method

  1. In a mixing bowl, combine the rice flour, water, coconut milk, salt, sugar, vegetable oil, sesame oil, baking powder, and baking soda. Mix well until a smooth batter forms.
  2. Grease a 9-inch round cake pan with vegetable oil. Pour the batter into the cake pan and smooth out the top with a spatula.
  3. Fill a steamer with water and bring to a boil. Place the cake pan in the steamer and steam for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  4. Remove the cake pan from the steamer and let it cool for 10 minutes. Then, remove the cake from the pan and cut it into bite-sized pieces.
  5. Heat oil in a frying pan over medium heat. When the oil is hot, add the cake pieces and fry until crispy and golden brown, about 2-3 minutes per side.
  6. Remove the cake pieces from the pan with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
  7. Serve the crispy steamed rice cake hot with your favorite dipping sauce.

Notes

This recipe can easily be doubled or tripled to feed a crowd. The cake can also be made in advance and stored in the refrigerator for up to 3 days. To reheat, simply fry the cake pieces in a hot pan until crispy again.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains:
  • Calories: 174
  • Protein: 2g
  • Fat: 9g
  • Carbohydrates: 22g
  • Sodium: 152mg

Recipe Tips

  • Make sure the batter is smooth and free of lumps before pouring it into the cake pan.
  • Use a toothpick to check if the cake is cooked through. If the toothpick comes out clean, it's done.
  • Don't overcrowd the frying pan when frying the cake pieces. Fry in batches if necessary.
  • For a healthier version, skip the frying step and enjoy the steamed cake as is.

Post a Comment for "Crispy Steamed Rice Cake Recipe"