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Crock Pot Pressure Cooker Rice Recipe

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Description

This crock pot pressure cooker rice recipe is a fantastic way to prepare rice in a quick and easy manner. It is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. With the help of a crock pot pressure cooker, you can make perfectly cooked rice that is fluffy and delicious. This recipe is also great because it allows you to free up your stove and cook other dishes at the same time.

Prep Time

The prep time for this recipe is very minimal. You will only need to rinse the rice and then add it to the crock pot pressure cooker. This should take no more than 5 minutes.

Cook Time

The cook time for this recipe is approximately 12 minutes. It may take a few minutes longer if you are cooking a larger quantity of rice.

Ingredients

  • 1 cup white rice
  • 1.5 cups water
  • 1 tablespoon butter or oil
  • Salt to taste

Equipment

  • Crock pot pressure cooker
  • Measuring cup
  • Spoon

Method

  1. Rinse the rice in a fine mesh strainer until the water runs clear.
  2. Add the rice, water, and butter or oil to the crock pot pressure cooker.
  3. Add salt to taste.
  4. Close the lid and set the pressure cooker to cook on high pressure for 12 minutes.
  5. Allow the pressure to release naturally for 10 minutes, then release any remaining pressure manually.
  6. Fluff the rice with a fork before serving.

Notes

It is important to rinse the rice thoroughly before cooking to remove excess starch and debris. This will result in fluffier and more evenly cooked rice. You can also adjust the amount of water based on your personal preferences. If you like your rice drier, you can reduce the amount of water slightly.

Nutrition Info

This recipe yields approximately 3 servings. Each serving contains:
  • Calories: 150
  • Carbohydrates: 27g
  • Protein: 3g
  • Fat: 3g
  • Sodium: 50mg
  • Potassium: 70mg

Recipe Tips

  • For added flavor, you can substitute chicken or vegetable broth for the water.
  • If you are cooking a larger quantity of rice, you may need to increase the cook time slightly.
  • Leftover rice can be stored in the refrigerator for up to 4 days. Reheat in the microwave or on the stove top.

Overall, this crock pot pressure cooker rice recipe is a great way to make rice quickly and easily. It is perfect for busy weeknights and allows you to free up your stove for other dishes. Give it a try and enjoy perfectly cooked rice every time!


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