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Crockpot Brown Rice Pudding Recipe

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Slow Cooker Brown Rice Pudding
Slow Cooker Brown Rice Pudding from mealplannerpro.com

Description

Looking for a comforting and warm dessert that is easy to make? Try this crockpot brown rice pudding recipe! This creamy and delicious dessert is made with wholesome ingredients like brown rice, almond milk, and maple syrup, and is perfect for serving during colder months. Plus, it's vegan and gluten-free, making it suitable for everyone!

Prep Time

10 minutes

Cook Time

3 hours

Ingredient

  • 1 cup of brown rice
  • 4 cups of unsweetened almond milk
  • 1/4 cup of maple syrup
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • A pinch of salt
  • 1/4 cup of raisins (optional)

Equipment

  • A crockpot
  • A measuring cup
  • A mixing spoon

Method

  1. Rinse the brown rice in a fine-mesh strainer and transfer it to the crockpot.
  2. Add the almond milk, maple syrup, vanilla extract, cinnamon, and salt to the crockpot and stir well.
  3. Turn the crockpot on high and cook for 3 hours, stirring occasionally.
  4. If using raisins, add them to the crockpot during the last 30 minutes of cooking.
  5. Once the rice is cooked and the pudding is creamy, turn off the crockpot and let the pudding cool for 10-15 minutes.
  6. Serve the pudding warm or chilled, topped with extra raisins, cinnamon, or chopped nuts, if desired.

Notes

  • If you prefer your pudding sweeter, adjust the amount of maple syrup to your liking.
  • You can substitute almond milk with any other plant-based milk of your choice.
  • If you don't have a crockpot, you can also make this recipe on the stovetop by cooking the rice and milk mixture in a saucepan over medium heat until the rice is cooked and the pudding is thick and creamy.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 180
  • Total fat: 2g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total carbohydrates: 36g
  • Dietary fiber: 2g
  • Sugars: 11g
  • Protein: 4g

Recipe Tips

  • Make sure to rinse the brown rice before using it to remove any debris or dirt.
  • Stir the pudding occasionally during cooking to prevent it from sticking to the bottom of the crockpot.
  • If you don't have maple syrup, you can also use honey or agave nectar as a sweetener.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.
  • If the pudding is too thick, you can add more almond milk to thin it out.

Enjoy this delicious and comforting crockpot brown rice pudding recipe as a dessert or a snack any time of the day!


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