Cucumber And Rice Vinegar Recipe

September 06, 2023 Post a Comment

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Salads and Such Cucumbers in Rice Vinegar from saladsandsuch.blogspot.com

Description

This refreshing and tangy cucumber and rice vinegar salad is a perfect side dish for any meal. It's quick and easy to make, and the combination of crisp cucumbers and zesty vinegar is sure to satisfy your taste buds.

Prep Time

The prep time for this recipe is only about 10 minutes. You'll need to slice the cucumbers and mix together the dressing ingredients.

Cook Time

There is no cooking required for this recipe.

Ingredients

2 cucumbers
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 teaspoon honey
1 teaspoon sesame oil
1 teaspoon grated ginger
1 tablespoon chopped cilantro
Salt and pepper to taste

Equipment

Knife
Cutting board
Bowl
Spoon
Measuring spoons

Method

Wash and slice the cucumbers into thin rounds.
In a small bowl, whisk together the rice vinegar, soy sauce, honey, sesame oil, grated ginger, cilantro, salt, and pepper.
Add the sliced cucumbers to the bowl and toss to coat with the dressing.
Let the salad marinate for at least 15 minutes before serving.

Notes

For a spicier version of this salad, add some red pepper flakes or diced jalapeno. You can also add some chopped scallions or sliced radishes for extra crunch.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:

Calories: 35
Carbohydrates: 6g
Fat: 1g
Protein: 1g
Sodium: 400mg
Sugar: 4g

Recipe Tips

Make sure to use a good quality rice vinegar for the dressing. You can find it at most grocery stores or Asian markets. If you don't have sesame oil, you can use vegetable oil or olive oil instead. Serve this salad chilled for maximum refreshment. It's great with grilled meats or fish, or as a light lunch on its own.