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Curd Rice Recipe In Marathi

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South Indian Curd Rice Recipe. Easy & simple Something's Cooking with Alpa
South Indian Curd Rice Recipe. Easy & simple Something's Cooking with Alpa from somethingscookingwithalpa.com

Description

Curd rice, also known as dahi bhaat, is a popular South Indian dish that is made by mixing cooked rice with curd and tempering it with spices. It is a perfect comfort food that can be enjoyed as a main course or as a side dish. In this article, we will share an easy and delicious recipe for curd rice in Marathi language.

Prep Time

The preparation time for this recipe is around 10 minutes.

Cook Time

The cooking time for this recipe is around 20 minutes.

Ingredients

  • 1 cup cooked rice
  • 1 cup curd
  • 1 tablespoon oil
  • 1 teaspoon mustard seeds (rai)
  • 1 teaspoon cumin seeds (jeera)
  • 1/2 teaspoon turmeric powder (haldi)
  • 1 green chili, finely chopped
  • 1/4 cup chopped coriander leaves
  • Salt to taste

Equipment

  • Large mixing bowl
  • Small frying pan
  • Wooden spoon
  • Knife
  • Cutting board

Method

  1. In a large mixing bowl, add cooked rice and curd. Mix well and set aside.
  2. Heat oil in a small frying pan over medium heat.
  3. Add mustard seeds and cumin seeds. Let them splutter.
  4. Add chopped green chili and turmeric powder. Stir well.
  5. Pour the tempering over the curd rice mixture. Mix well.
  6. Add chopped coriander leaves and salt to taste. Mix well.
  7. Cover the bowl with a lid and keep it in the refrigerator for 30 minutes.
  8. After 30 minutes, take out the bowl from the refrigerator and give it a good mix.
  9. Garnish with some more coriander leaves and serve chilled.

Notes

  • You can add some grated carrots, cucumbers or pomegranate seeds to the curd rice for some extra crunch and flavor.
  • Make sure to use fresh and thick curd for this recipe.
  • You can adjust the amount of green chili as per your taste preference.

Nutrition Info

  • Calories: 150 kcal
  • Carbohydrates: 25 g
  • Protein: 5 g
  • Fat: 3 g
  • Fiber: 1 g

Recipe Tips

  • Curd rice tastes best when served chilled.
  • You can also add some roasted peanuts or cashews for some extra crunch.
  • If you don't have leftover cooked rice, you can cook fresh rice and let it cool down before mixing with curd.
  • Make sure to mix the tempering well with the curd rice mixture to ensure even distribution of flavors.

Enjoy this delicious and refreshing curd rice recipe in Marathi language with your family and friends!


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