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Curd Rice Recipe Sanjeev Kapoor

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curd rice recipe, how to make curd rice recipe thayir sadam
curd rice recipe, how to make curd rice recipe thayir sadam from www.vegrecipesofindia.com

Description

Curd rice, also known as Thayir Sadam, is a popular South Indian dish that is perfect for a hot summer day. The dish is made using a combination of cooked rice and yogurt, which gives it a tangy and refreshing flavor. It is a quick and easy recipe that can be made in just a few minutes, making it perfect for busy weeknights or lazy weekends.

Prep Time

The prep time for this recipe is around 10 minutes. This includes cooking the rice and preparing the ingredients.

Cook Time

The cook time for this recipe is around 10 minutes. However, it may take longer depending on the type of rice used.

Ingredients

The ingredients needed for this recipe are as follows:
  • 1 cup cooked rice
  • 1 cup plain yogurt
  • 1/2 cup milk
  • 1/4 cup grated coconut
  • 1/4 cup chopped coriander leaves
  • 2 green chillies, finely chopped
  • 2 tbsp oil
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 tsp urad dal
  • 1 tsp chana dal
  • 10-12 curry leaves
  • Salt to taste

Equipment

The equipment needed for this recipe is as follows:
  • Pan
  • Bowl
  • Spoon
  • Knife
  • Cutting board

Method

Here’s how you can make curd rice:
  1. Take a bowl of cooked rice and add yogurt and milk to it. Mix well.
  2. Add grated coconut, chopped coriander leaves, and green chillies to the bowl. Mix well.
  3. Heat oil in a pan and add mustard seeds, cumin seeds, urad dal, chana dal, and curry leaves to it.
  4. Sauté the ingredients until the mustard seeds start popping.
  5. Add the sautéed ingredients to the bowl of curd rice and mix well.
  6. Add salt to taste and mix well.
  7. Your curd rice is ready to serve.

Notes

  • You can add vegetables like grated carrots and chopped cucumbers to the curd rice for added nutrition and crunch.
  • You can adjust the amount of milk and yogurt based on your preference for consistency.
  • You can also add roasted peanuts or cashews to the curd rice for added crunch.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 150
  • Protein: 5g
  • Fat: 8g
  • Carbohydrates: 15g
  • Fiber: 1g

Recipe Tips

  • Make sure to cook the rice properly before using it in the recipe.
  • Use fresh yogurt and milk for the best taste and texture.
  • You can use any type of rice for this recipe, but it is recommended to use short-grain rice like Sona Masuri or Jeera Rice.
  • Do not skip the sautéed ingredients as they add a lot of flavor to the dish.
  • Make sure to mix the ingredients well to ensure that the flavors are evenly distributed.

Overall, this curd rice recipe by Sanjeev Kapoor is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be customized to suit your preferences. Give it a try and enjoy a taste of South India!


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