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Curry Rice In Rice Cooker Recipe

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One Spicy Dish Curry Rice
One Spicy Dish Curry Rice from onespicydish.blogspot.com

Description:

Curry rice is a delicious and hearty meal that is perfect for cold days. This recipe is made in a rice cooker, making it easy and convenient to prepare. The curry sauce is made from scratch using a variety of spices and vegetables, giving it a rich and complex flavor. This recipe is perfect for those who love curry and rice but don't want to spend hours in the kitchen.

Prep Time:

The prep time for this recipe is about 15 minutes. You will need to chop the vegetables and measure out the ingredients for the curry sauce.

Cook Time:

The cook time for this recipe is about 30 minutes. This includes the time it takes for the rice to cook in the rice cooker.

Ingredients:

  • 1 cup of white rice
  • 1 1/2 cups of water
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of ginger, grated
  • 1 carrot, diced
  • 1 potato, diced
  • 1 tablespoon of curry powder
  • 1 teaspoon of cumin
  • 1/2 teaspoon of coriander
  • 1/2 teaspoon of turmeric
  • 1/4 teaspoon of cayenne pepper
  • 1 can of diced tomatoes
  • 1/2 cup of vegetable broth
  • Salt and pepper to taste
  • 2 tablespoons of vegetable oil

Equipment:

  • Rice cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method:

  1. Rinse the rice in cold water until the water runs clear.
  2. Place the rice and water in the rice cooker and turn it on.
  3. While the rice is cooking, heat the vegetable oil in a large saucepan over medium heat.
  4. Add the onion, garlic, and ginger to the pan and sauté for 2-3 minutes, until the onion is translucent.
  5. Add the carrot and potato to the pan and sauté for another 5 minutes.
  6. Add the curry powder, cumin, coriander, turmeric, and cayenne pepper to the pan and stir to combine.
  7. Add the diced tomatoes and vegetable broth to the pan and bring to a simmer.
  8. Reduce the heat to low and let the curry sauce simmer for 15-20 minutes, until the vegetables are tender.
  9. Season the curry sauce with salt and pepper to taste.
  10. Once the rice is done cooking, fluff it with a fork and transfer it to a large bowl.
  11. Pour the curry sauce over the rice and stir to combine.
  12. Serve hot and enjoy!

Notes:

  • You can add more or less curry powder and cayenne pepper depending on your spice preference.
  • If you don't have vegetable broth, you can use chicken or beef broth instead.
  • You can add other vegetables to the curry sauce, such as bell peppers or peas.

Nutrition Info:

  • Calories: 350
  • Protein: 8g
  • Carbohydrates: 60g
  • Fat: 9g
  • Fiber: 6g
  • Sugar: 6g

Recipe Tips:

  • Make sure to rinse the rice before cooking it to remove excess starch.
  • If you don't have a rice cooker, you can cook the rice on the stove according to the package instructions.
  • You can make the curry sauce ahead of time and store it in the fridge for up to 3 days.

Curry rice in a rice cooker is an easy and delicious meal that is perfect for any day of the week. The combination of fluffy rice and flavorful curry sauce is sure to satisfy your taste buds. This recipe can be customized to your liking by adding more or less spices and vegetables. Give it a try and enjoy!


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