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Danish Rice Pudding Recipe

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Risalamande (Danish Rice Pudding) Danish rice pudding recipe, Rice pudding, Danish food
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Description

Danish rice pudding or risalamande is a traditional dessert in Denmark, usually served during Christmas. This creamy and delicious dessert is made with rice pudding, whipped cream, chopped almonds, and vanilla. It's easy to make and perfect for any occasion.

Prep Time

The prep time for this dish is around 15-20 minutes.

Cook Time

The cook time for this dish is around 40-45 minutes.

Ingredients

The ingredients required to make Danish rice pudding are:
  • 1 cup of short-grain rice
  • 4 cups of whole milk
  • 1/2 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1 cup of heavy whipping cream
  • 1/2 cup of chopped almonds

Equipment

The equipment required to make Danish rice pudding are:
  • A medium-sized saucepan
  • A mixing bowl
  • A whisk
  • A wooden spoon
  • A serving bowl

Method

  1. Wash the rice and drain the water.
  2. In a medium-sized saucepan, add the rice and milk and bring it to a boil over medium heat.
  3. Reduce the heat to low and cook the rice for 20-25 minutes or until the rice is cooked and the milk has thickened.
  4. Add sugar and vanilla extract to the rice pudding and stir well.
  5. Remove the pan from the heat and let it cool.
  6. In a mixing bowl, whip the heavy cream until soft peaks form.
  7. Gently fold the whipped cream into the rice pudding.
  8. Add chopped almonds to the pudding and mix well.
  9. Cover the pudding and refrigerate for at least 2 hours.
  10. Before serving, garnish with some more chopped almonds.

Notes

  • You can add a pinch of cinnamon powder to the pudding, to give it a warm and cozy flavor.
  • You can use almond milk or coconut milk instead of whole milk, to make it vegan.
  • You can also use pistachios or walnuts instead of almonds.

Nutrition Info

  • Calories: 450
  • Protein: 9g
  • Fat: 20g
  • Carbohydrates: 60g
  • Fiber: 2g
  • Sugar: 30g
  • Sodium: 70mg

Recipe Tips

  • Make sure to use short-grain rice, as it's stickier and creamier than other types of rice.
  • Stir the rice pudding occasionally, to prevent it from sticking to the bottom of the pan.
  • Let the rice pudding cool down before adding whipped cream, to prevent the cream from melting.
  • Refrigerate the pudding for at least 2 hours, to let the flavors meld together.

Enjoy this delicious and creamy Danish rice pudding with your family and friends, and make any occasion special!


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