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Day Old Fried Rice Recipe

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Easy Weeknight Fried Rice Recipe Just Short of Crazy
Easy Weeknight Fried Rice Recipe Just Short of Crazy from www.justshortofcrazy.com

Description

Day old fried rice is a classic dish that is perfect for using up leftover rice. This recipe is simple and easy to make, and it's a great way to reduce food waste. The rice is flavored with soy sauce, garlic, and vegetables, making it a delicious and healthy meal.

Prep Time

The prep time for this recipe is minimal. It takes about 10 minutes to chop the vegetables and whisk together the sauce.

Cook Time

The cook time for this recipe is about 15 minutes. It's a quick and easy meal that can be made in no time.

Ingredients

  • 3 cups cooked rice
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup frozen mixed vegetables
  • 2 tablespoons soy sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 eggs, beaten

Equipment

  • Large skillet or wok
  • Spatula
  • Bowl
  • Whisk

Method

  1. Heat the oil in a large skillet or wok over medium-high heat.
  2. Add the onion and garlic and sauté for 2 minutes.
  3. Add the frozen mixed vegetables and sauté for an additional 3 minutes.
  4. Add the cooked rice and stir to combine with the vegetables.
  5. In a separate bowl, whisk together the soy sauce, salt, and black pepper.
  6. Pour the sauce over the rice and vegetables and stir to combine.
  7. Push the rice mixture to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until cooked.
  8. Combine the scrambled eggs with the rice mixture and stir to combine.
  9. Cook for an additional 5-7 minutes, stirring occasionally, until the rice is heated through.
  10. Serve hot and enjoy!

Notes

Day old rice works best for this recipe because it is drier and doesn't clump together when stir-fried. If you don't have day old rice, you can cook the rice in advance and then let it cool in the refrigerator for a few hours.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 290
  • Protein: 8g
  • Fat: 10g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Sodium: 950mg

Recipe Tips

  • Feel free to add in any additional vegetables or protein that you have on hand.
  • If you want to add some spice, you can add a dash of hot sauce or red pepper flakes to the sauce.
  • Make sure to stir the rice frequently to prevent it from sticking to the pan.
  • You can also add in some chopped green onions or cilantro for additional flavor and freshness.

Enjoy this delicious and easy day old fried rice recipe as a quick and healthy meal any day of the week!


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