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Deep Fried Rice Crispy Treats Recipe

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Description

If you are a fan of crispy treats and want to try something new, this recipe is perfect for you. This recipe takes the classic rice crispy treats to a whole new level by deep frying them. The result is a crispy and crunchy exterior with a gooey and delicious interior. It's the perfect treat for a special occasion or a fun dessert to make with the kids.

Prep Time

The prep time for this recipe is around 10-15 minutes.

Cook Time

The cook time for this recipe is around 5-7 minutes per batch.

Ingredients

  • 6 cups of rice crispy cereal
  • 1 bag of marshmallows (10 oz)
  • 1/4 cup of unsalted butter
  • Vegetable oil for frying
  • 1/2 cup of all-purpose flour
  • 2 eggs
  • 1/4 cup of milk
  • 1/2 cup of granulated sugar
  • 1 teaspoon of cinnamon powder

Equipment

  • Deep fryer or heavy-bottomed pot
  • Large mixing bowl
  • Medium-sized mixing bowl
  • Whisk
  • Slotted spoon or tongs
  • Wire rack
  • Measuring cups and spoons

Method

  1. In a large mixing bowl, melt the butter in the microwave for 30 seconds.
  2. Add the marshmallows to the melted butter and microwave for an additional 30 seconds. Stir until the mixture is fully combined.
  3. Add the rice crispy cereal to the mixture and stir until all the cereal is coated with the marshmallow mixture.
  4. Spread the mixture onto a greased 9x13 inch pan and let it cool for at least 10 minutes.
  5. Once cooled, cut the mixture into small squares or rectangles.
  6. In a medium-sized mixing bowl, whisk together the flour, eggs, and milk until fully combined.
  7. In another medium-sized mixing bowl, mix the granulated sugar and cinnamon powder.
  8. Heat the vegetable oil in the deep fryer or heavy-bottomed pot to 375°F.
  9. Dip each rice crispy square into the egg mixture and then coat it with the sugar and cinnamon mixture.
  10. Carefully drop the coated rice crispy square into the hot oil and fry for 5-7 minutes or until golden brown.
  11. Using a slotted spoon or tongs, remove the fried rice crispy square from the oil and place it on a wire rack to cool.
  12. Repeat steps 9-11 for the remaining rice crispy squares.
  13. Serve the deep fried rice crispy treats while they are still warm and enjoy!

Notes

Make sure the oil is hot enough before frying to ensure the rice crispy treats get crispy and not soggy. You can test the oil temperature by dropping a small piece of bread into the oil. If it sizzles and turns golden brown in 20 seconds, the oil is ready.

Nutrition Info

This recipe makes around 24 deep fried rice crispy treats. Each treat contains approximately 140 calories, 3g of fat, 26g of carbohydrates, and 1g of protein.

Recipe Tips

For extra flavor, you can add a pinch of salt to the marshmallow mixture before adding the rice crispy cereal. You can also experiment with different coatings such as cocoa powder or powdered sugar. To make the recipe even easier, you can use store-bought rice crispy treats instead of making them from scratch. Just make sure to let them cool completely before dipping them in the egg mixture.

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