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Delicious Chicken Thighs And Rice Recipes With Cream Of Mushroom Soup

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30 Best Ideas Chicken Thighs and Rice Casserole Cream Of Mushroom Best Recipes Ideas and
30 Best Ideas Chicken Thighs and Rice Casserole Cream Of Mushroom Best Recipes Ideas and from delishcooking101.com

Description

One of the most popular and easy-to-make chicken dishes is chicken thighs and rice recipes with cream of mushroom soup. This dish is not only delicious but also budget-friendly, making it perfect for a family dinner or a meal prep option for the week. The creamy and rich flavor of mushroom soup adds a unique touch to the chicken and rice, making it a favorite among many households.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 1 hour.

Ingredients

  • 6-8 bone-in chicken thighs
  • 1 cup of uncooked white rice
  • 1 can of cream of mushroom soup
  • 1 1/2 cups of chicken broth
  • 1/2 cup of chopped onions
  • 2 cloves of minced garlic
  • 1 teaspoon of dried thyme
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Equipment

  • Large skillet or Dutch oven
  • Baking dish
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method

  1. Preheat the oven to 375°F.
  2. Season the chicken thighs with salt, pepper, and dried thyme.
  3. In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
  4. Add the chicken thighs and cook for 4-5 minutes on each side until golden brown.
  5. Remove the chicken from the skillet and set aside.
  6. Add the chopped onions and minced garlic to the skillet and cook until the onions are translucent.
  7. Add the uncooked rice to the skillet and stir well to combine with the onions and garlic.
  8. Add the cream of mushroom soup and chicken broth to the skillet and stir well to combine.
  9. Transfer the mixture to a baking dish and arrange the chicken thighs on top.
  10. Cover the baking dish with foil and bake for 45-50 minutes.
  11. Remove the foil and bake for an additional 10-15 minutes until the chicken is cooked through and the rice is tender.

Notes

For a twist, you can add sliced mushrooms to the dish for extra flavor and texture. You can also use brown rice instead of white rice for a healthier option.

Nutrition Info

This recipe serves 6-8 people and contains approximately 350-400 calories per serving. It is a good source of protein and carbohydrates.

Recipe Tips

To make this recipe even easier, you can use boneless, skinless chicken thighs instead of bone-in chicken thighs. You can also use a slow cooker instead of baking the dish in the oven. Simply add all the ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. This dish can be stored in the fridge for up to 4 days or in the freezer for up to 3 months. Reheat in the microwave or oven until heated through. Serve with a side salad or steamed vegetables for a complete meal. Enjoy!

Do you have any tips or tricks for making this dish? Let us know in the comments below!


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