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Delicious Shrimp Fried Rice Recipe

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Shrimp Fried Rice Recipe Little Spice Jar
Shrimp Fried Rice Recipe Little Spice Jar from littlespicejar.com

Description

Shrimp Fried Rice is a popular dish in many Asian countries, and it is easy to make at home. The dish is made by stir-frying cooked rice with shrimp, vegetables, and various seasonings. The result is a flavorful, nutritious, and satisfying dish that is perfect for any occasion.

Prep Time

The prep time for Shrimp Fried Rice is about 15 minutes.

Cook Time

The cook time for Shrimp Fried Rice is about 20 minutes.

Ingredients

  • 2 cups of cooked rice
  • 1/2 pound of shrimp, peeled and deveined
  • 1/2 cup of frozen peas
  • 1/2 cup of chopped carrots
  • 1/2 cup of chopped onion
  • 2 cloves of garlic
  • 2 tablespoons of vegetable oil
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Knife and cutting board
  • Measuring cups and spoons
  • Spatula or wooden spoon

Method

  1. Heat the wok or large skillet over high heat.
  2. Add the vegetable oil and swirl to coat the pan.
  3. Add the garlic and onion and stir-fry for 1-2 minutes.
  4. Add the shrimp and stir-fry until they turn pink, about 2-3 minutes.
  5. Add the peas and carrots and stir-fry for 1-2 minutes.
  6. Add the cooked rice and stir-fry for 2-3 minutes until the rice is heated through.
  7. Add the soy sauce, sesame oil, salt, and pepper and stir to combine.
  8. Taste and adjust seasoning as needed.
  9. Remove from heat and serve hot.

Notes

  • You can use fresh or frozen shrimp for this recipe.
  • You can use any vegetables you like, such as broccoli, bell peppers, or corn.
  • You can also add other seasonings such as ginger, chili flakes, or oyster sauce.
  • To make this recipe vegetarian, omit the shrimp and add more vegetables or tofu.

Nutrition Info

  • Calories: 360
  • Protein: 20g
  • Carbohydrates: 48g
  • Fat: 9g
  • Sodium: 780mg
  • Sugar: 4g

Recipe Tips

  • Cook the rice ahead of time and let it cool before using it in the recipe.
  • Make sure the wok or skillet is hot before adding the ingredients.
  • Cut the vegetables into small pieces so that they cook quickly.
  • Stir-fry the ingredients quickly over high heat to prevent them from becoming mushy.
  • Use a spatula or wooden spoon to stir the ingredients, not a fork, as it can break the rice grains.

Enjoy your homemade Shrimp Fried Rice! This dish is perfect for a quick and easy weeknight meal or as a side dish for a larger Chinese-style feast.


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