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Dhokla Recipe With Chana Dal And Rice

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Chana Dal Dhokla Traditional Gujarati Vati Dal Dhokla (With Curd)
Chana Dal Dhokla Traditional Gujarati Vati Dal Dhokla (With Curd) from www.vegrecipesofindia.com

Description

Dhokla is a popular Gujarati snack made from fermented batter. It is a soft and spongy dish, which is easy to make and tastes delicious. This recipe uses chana dal and rice to create the batter, which is then steamed to perfection. The dish is usually served with green chutney and sweet tamarind chutney.

Prep Time

The preparation time for this recipe is approximately 20 minutes.

Cook Time

The cooking time for this recipe is approximately 30-40 minutes.

Ingredients

  • 1 cup chana dal
  • 1 cup rice
  • 1 tsp ginger paste
  • 1 green chili, finely chopped
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp baking soda
  • 1 tbsp oil
  • 1/2 lemon, juiced
  • 1 tsp mustard seeds
  • 10-12 curry leaves
  • 1/4 cup grated coconut
  • 2 tbsp chopped coriander leaves

Equipment

  • Mixing bowl
  • Blender or food processor
  • Steamer
  • Small pan
  • Spatula

Method

  1. Soak the chana dal and rice in water for 3-4 hours.
  2. Drain the water and grind the dal and rice with ginger paste, green chili, salt, and sugar to a smooth batter.
  3. Add the baking soda to the batter and mix well.
  4. Grease a steamer plate with oil and pour the batter into it.
  5. Steam the plate for 15-20 minutes or until the dhokla is cooked.
  6. Remove the plate from the steamer and let it cool for 5 minutes.
  7. Cut the dhokla into small squares.
  8. Heat oil in a small pan and add mustard seeds.
  9. When the seeds start to splutter, add curry leaves, grated coconut, and lemon juice.
  10. Pour this mixture over the dhokla squares and garnish with coriander leaves.
  11. Serve hot with green chutney and tamarind chutney.

Notes

  • Make sure the batter is well fermented to get soft and spongy dhokla.
  • You can also add a pinch of turmeric powder to the batter for a yellow color.
  • Do not overcook the dhokla, or it will become hard and dry.

Nutrition Info

  • Calories: 120
  • Protein: 5 g
  • Fat: 3 g
  • Carbohydrates: 19 g
  • Fiber: 4 g

Recipe Tips

  • Use fresh ingredients for better taste.
  • Do not skip the tempering as it adds flavor to the dhokla.
  • You can also add sesame seeds or chopped peanuts to the tempering.
  • Adjust the amount of green chili as per your taste.
  • You can also add a pinch of hing (asafoetida) to the tempering.

Try this easy and delicious dhokla recipe with chana dal and rice, and impress your family and friends with your culinary skills!


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