Cocoa Pebbles Rice Krispie Treat Recipe

March 24, 2023 Post a Comment

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Description

If you're a fan of Rice Krispie treats, then you'll love this Cocoa Pebbles version. This recipe adds a fun twist to the classic treat by incorporating chocolatey Cocoa Pebbles cereal. These treats are perfect for parties, bake sales, or even as a sweet snack for yourself.

Prep Time

The prep time for this recipe is only 10 minutes. It's a quick and easy recipe that doesn't require a lot of time or effort.

Cook Time

There is no cook time for this recipe. The treats simply need to be chilled in the refrigerator for about an hour before they are ready to be cut and served.

Ingredients

- 6 cups of Cocoa Pebbles cereal - 4 cups of mini marshmallows - 3 tablespoons of butter

Equipment

- Large mixing bowl - 9x13 inch baking dish - Cooking spray - Spatula

Method

1. Begin by spraying the 9x13 inch baking dish with cooking spray. 2. In a large mixing bowl, melt the butter in the microwave. 3. Add the mini marshmallows to the melted butter and microwave for an additional 2-3 minutes, stirring every 30 seconds, until the marshmallows are completely melted. 4. Add the Cocoa Pebbles cereal to the marshmallow mixture and stir until the cereal is fully coated. 5. Transfer the mixture to the prepared baking dish and use a spatula to press it down evenly. 6. Allow the treats to cool and set in the refrigerator for about an hour. 7. Once the treats are set, remove them from the baking dish and cut into squares. 8. Serve and enjoy!

Notes

- For an extra chocolatey treat, try adding 1/2 cup of chocolate chips to the marshmallow mixture before adding the cereal. - If you don't have Cocoa Pebbles cereal, you can substitute with any chocolate-flavored cereal.

Nutrition Info

- Serving size: 1 treat - Calories: 120 - Total fat: 2g - Saturated fat: 1g - Cholesterol: 5mg - Sodium: 85mg - Total carbohydrates: 25g - Dietary fiber: 0g - Sugars: 13g - Protein: 1g

Recipe Tips

- Be sure to stir the marshmallow mixture frequently while microwaving to prevent it from burning. - Use a spatula to press the mixture down firmly in the baking dish to ensure that the treats hold their shape. - For easier cutting, spray the knife with cooking spray before cutting the treats.