Corned beef is a beloved dish in many cultures, and Puerto Rico is no exception. This Puerto Rican-style corned beef recipe is a tasty and unique twist on the classic Irish dish. The recipe features a flavorful blend of spices, vegetables, and corned beef, making it a hearty and satisfying meal.
Prep Time
The prep time for this recipe is approximately 15-20 minutes.
Cook Time
The cook time for this recipe is approximately 1 hour and 30 minutes.
Ingredients
- 2 lbs. corned beef - 1 onion, chopped - 1 green bell pepper, chopped - 1 red bell pepper, chopped - 2 cloves garlic, minced - 1 cup tomato sauce - 1 tsp. oregano - 1 tsp. cumin - 1 tsp. adobo seasoning - 1 bay leaf - Salt and pepper to taste - 2 tbsp. olive oil - 4 cups water
Equipment
- Large pot or Dutch oven - Cutting board - Knife - Wooden spoon
Method
1. Begin by rinsing the corned beef under cold water to remove any excess salt. 2. In a large pot or Dutch oven, heat the olive oil over medium-high heat. 3. Add the chopped onion, green and red bell pepper, and minced garlic to the pot. Saute for 5-7 minutes, or until the vegetables are tender. 4. Add the tomato sauce, oregano, cumin, adobo seasoning, bay leaf, salt, and pepper to the pot. Stir to combine. 5. Place the corned beef in the pot and add enough water to cover the meat. 6. Bring the mixture to a boil, then reduce the heat to low and cover the pot. 7. Simmer the corned beef for 1 hour and 30 minutes, or until the meat is tender and fully cooked. 8. Remove the corned beef from the pot and allow it to rest for 10 minutes before slicing it against the grain. 9. Serve the corned beef with the vegetables and sauce from the pot.
Notes
- This recipe can be easily doubled or halved depending on the number of people you are serving. - Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. - This dish pairs well with rice, beans, or mashed potatoes.
- Be sure to rinse the corned beef before cooking to remove any excess salt. - If you prefer a spicier dish, you can add a diced jalapeno pepper or a pinch of cayenne pepper to the pot. - For added flavor, you can also add a can of drained and rinsed black beans to the pot during the last 10 minutes of cooking.
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