Chinese Rice Recipes In Marathi

June 28, 2023 Post a Comment

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Chinese Rice Recipe by Food In 5 Minutes YouTube from www.youtube.com

Description

Chinese cuisine is a favorite of many people all over the world. It is the perfect blend of flavors and textures. One of the most popular dishes in Chinese cuisine is rice. Chinese rice recipes are loved by people all over the world. In this article, we will discuss some of the best Chinese rice recipes in Marathi language.

Prep Time

The prep time for Chinese rice recipes varies from recipe to recipe. Generally, it takes around 15-20 minutes to prepare the ingredients and another 15-20 minutes to cook the rice.

Cook Time

The cook time for Chinese rice recipes also varies depending on the recipe. Generally, it takes around 15-20 minutes to cook the rice.

Ingredients

The ingredients required for Chinese rice recipes are: - Rice - Vegetables (Carrots, Peas, Cabbage, Onion, Garlic, etc.) - Soy Sauce - Vinegar - Salt - Sugar - Oil - Ginger

Equipment

The equipment required for Chinese rice recipes are: - Cooking Pot - Spatula - Chopping Board - Knife

Method

Here are some of the best Chinese rice recipes in Marathi language: 1. Fried Rice: - Heat oil in a pan and add chopped vegetables. - Stir-fry the vegetables for 2-3 minutes. - Add cooked rice, soy sauce, vinegar, salt, and sugar. - Mix everything well and cook for 2-3 minutes. 2. Vegetable Rice: - Heat oil in a pan and add chopped vegetables. - Stir-fry the vegetables for 2-3 minutes. - Add cooked rice, soy sauce, vinegar, salt, and sugar. - Mix everything well and cook for 2-3 minutes. 3. Egg Fried Rice: - Heat oil in a pan and add chopped vegetables. - Stir-fry the vegetables for 2-3 minutes. - Add beaten eggs and cook until scrambled. - Add cooked rice, soy sauce, vinegar, salt, and sugar. - Mix everything well and cook for 2-3 minutes.

Notes

- You can add any vegetables of your choice. - You can also add chicken or shrimp to the rice recipes. - Adjust the seasoning according to your taste.

Nutrition Info

The nutritional information for Chinese rice recipes varies depending on the recipe and the ingredients used. Generally, Chinese rice recipes are high in carbohydrates and low in fat.

Recipe Tips

- Use leftover rice for best results. - Make sure to stir-fry the vegetables on high heat for best results. - Use a non-stick pan to avoid sticking of rice.