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Chocolate Covered Rice Crispy Treats Recipe

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Chocolate Covered Rice Krispie Treats The Little Kitchen
Chocolate Covered Rice Krispie Treats The Little Kitchen from www.thelittlekitchen.net

Description

Are you a fan of chocolate and rice crispy treats? If yes, then this recipe is perfect for you! These chocolate-covered rice crispy treats are a delicious and indulgent twist on the classic treat. They are easy to make and perfect for any occasion.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

There is no cooking involved in this recipe.

Ingredients

For this recipe, you will need the following ingredients:
  • 6 cups of rice crispy cereal
  • 1 bag of mini marshmallows (10 oz)
  • 4 tablespoons of unsalted butter
  • 1 teaspoon of vanilla extract
  • 1 cup of semisweet chocolate chips
  • 1 tablespoon of coconut oil

Equipment

For this recipe, you will need the following equipment:
  • A large mixing bowl
  • A microwave-safe bowl
  • A spatula
  • A 9x13 inch baking dish
  • Parchment paper

Method

Here are the steps to make chocolate-covered rice crispy treats:
  1. Line a 9x13 inch baking dish with parchment paper.
  2. In a large mixing bowl, melt the butter and marshmallows in the microwave for 2-3 minutes or until fully melted.
  3. Add the vanilla extract and rice crispy cereal to the melted marshmallow mixture and stir until fully combined.
  4. Pour the mixture into the lined baking dish and use a spatula to spread it evenly.
  5. Refrigerate the mixture for 30 minutes or until it has hardened.
  6. Once the mixture has hardened, cut it into small squares.
  7. In a microwave-safe bowl, melt the chocolate chips and coconut oil in the microwave for 1-2 minutes or until fully melted.
  8. Dip each rice crispy square into the melted chocolate mixture and place it on a sheet of parchment paper to harden.
  9. Refrigerate the chocolate-covered rice crispy treats for 10-15 minutes or until the chocolate has hardened.
  10. Once the chocolate has hardened, the treats are ready to serve!

Notes

For best results, use fresh marshmallows and high-quality chocolate chips. You can also add sprinkles or chopped nuts to the melted chocolate for added texture and flavor.

Nutrition Info

Here is the nutrition information for this recipe:
  • Serving size: 1 square
  • Calories: 150
  • Total fat: 7g
  • Saturated fat: 4g
  • Cholesterol: 10mg
  • Sodium: 100mg
  • Total carbohydrates: 22g
  • Dietary fiber: 1g
  • Sugars: 14g
  • Protein: 1g

Recipe Tips

To make the chocolate-covered rice crispy treats extra decadent, drizzle them with melted white chocolate or caramel sauce. You can also experiment with different types of chocolate, such as dark chocolate or milk chocolate, to find your favorite flavor combination. Store the treats in an airtight container in the refrigerator for up to 5 days. Enjoy!

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