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Cilantro Rice Indian Recipe

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Cilantro Rice Recipe What A Girl Eats
Cilantro Rice Recipe What A Girl Eats from whatagirleats.com

Description

Cilantro rice is a flavorful and aromatic Indian rice dish that is easy to prepare and perfect for any occasion. It is a simple yet delicious recipe that combines the fragrance of fresh cilantro with warm and spicy Indian spices. This dish is perfect to serve with any Indian curry or as a side dish for any meal.

Prep Time

The prep time for cilantro rice is approximately 10-15 minutes.

Cook Time

The cook time for cilantro rice is approximately 20-25 minutes.

Ingredients

The ingredients required for this recipe are:
  • 1 cup basmati rice
  • 2 cups water
  • 1/2 cup chopped cilantro
  • 1 tablespoon oil
  • 1/4 teaspoon cumin seeds
  • 1/4 teaspoon mustard seeds
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon salt

Equipment

The equipment required for this recipe are:
  • A medium-sized pot with a lid
  • A spoon for stirring
  • A chopping board and a knife to chop the cilantro

Method

  1. Wash the basmati rice in cold water until the water runs clear.
  2. Soak the rice in water for 20 minutes.
  3. Heat the oil in a pot and add the cumin seeds and mustard seeds.
  4. When the seeds start to splutter, add the turmeric powder and stir.
  5. Add the soaked rice and stir well.
  6. Add the water and salt and stir.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  8. Cook for approximately 20-25 minutes, or until the rice is tender and the water has been absorbed.
  9. Turn off the heat and let the rice sit covered for 5 minutes.
  10. Fluff the rice with a fork and add the chopped cilantro.
  11. Mix well and serve hot.

Notes

  • Make sure to wash the rice properly to remove any impurities.
  • Soaking the rice for 20 minutes helps to soften it and makes it cook faster.
  • Adjust the salt and spices according to your taste.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 200
  • Protein: 3g
  • Fat: 2g
  • Carbohydrates: 42g
  • Fiber: 1g

Recipe Tips

  • You can add other vegetables like peas or carrots to make the dish more nutritious.
  • You can also add some toasted cashew nuts or almonds to add a crunch to the dish.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.

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