Microwave White Rice Love Food Not Cooking from lovefoodnotcooking.com
Description
Cooking rice in microwave is one of the quickest and easiest ways to prepare this popular staple food. It’s perfect for those who are short on time or don’t have access to a stove. Additionally, this method is great for those who are cooking for one or two people and don't want to make a large batch in a pot.
Prep Time
The prep time for this recipe is minimal, around 5 minutes or less. This includes measuring and rinsing the rice.
Cook Time
The cook time will vary depending on the wattage of your microwave and the type of rice you are using. Generally, it takes around 15-20 minutes to cook rice in the microwave.
Ingredients
Here are the ingredients you will need: - 1 cup of rice - 2 cups of water - Salt to taste (optional)
Equipment
- Microwave-safe bowl with lid - Measuring cup - Spoon for stirring
Method
Follow these simple steps to cook rice in the microwave: 1. Rinse the rice in cold water to remove excess starch. 2. In a microwave-safe bowl, combine the rice and water. 3. Add salt if desired. 4. Cover the bowl with a microwave-safe lid or plate. 5. Microwave on high for 10 minutes. 6. Reduce the power to 50% and microwave for an additional 10 minutes. 7. Let the rice sit in the microwave for 5 minutes. 8. Fluff the rice with a fork and serve.
Notes
- Use the correct ratio of rice to water. Generally, it's 1:2 (one cup of rice to two cups of water). - Be careful when removing the bowl from the microwave as it will be hot. - Use a microwave-safe lid or plate to cover the bowl to prevent splatters. - Adjust the cooking time based on your microwave wattage and the type of rice you are using.
Nutrition Info
Here is the nutrition information for one cup of cooked white rice: - Calories: 205 - Fat: 0.4g - Carbohydrates: 44.5g - Fiber: 0.6g - Protein: 4.3g
Recipe Tips
- Use a fork to fluff the rice after cooking. This helps to separate the grains and prevent clumping. - If the rice is not cooked after the initial 20 minutes, add more water and microwave for an additional 5 minutes. - You can add other seasonings such as garlic, ginger or soy sauce to add flavor to the rice. - Use a measuring cup to ensure the correct ratio of rice to water.
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