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Crispy Chicken With Tomato Rice Recipe

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Rice Crispy Baked Chicken Recipe
Rice Crispy Baked Chicken Recipe from serendipityandspice.com

Description

This crispy chicken with tomato rice recipe is a perfect meal for any day of the week. The dish is flavorful and satisfying, with a crispy and juicy chicken paired with a savory tomato rice. The combination of different spices and herbs makes the dish even more appealing, and it's a great way to enjoy a delicious homemade meal.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 50 minutes.

Ingredients

For the chicken:
  • 4 boneless and skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup vegetable oil
For the tomato rice:
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup white rice
  • 1 can diced tomatoes
  • 2 cups chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Large skillet
  • Medium pot
  • Measuring cups and spoons
  • Knife and cutting board
  • Tongs

Method

1. In a large bowl, mix together the flour, paprika, garlic powder, onion powder, salt, and black pepper. 2. Dredge the chicken breasts in the flour mixture, making sure to coat both sides evenly. 3. Heat the vegetable oil in a large skillet over medium-high heat. 4. Add the chicken breasts to the skillet and cook for 4-5 minutes on each side, until golden brown and crispy. Remove the chicken from the skillet and set aside on a plate. 5. In the same skillet, add the olive oil and onion, and cook until the onion is translucent. 6. Add the garlic and cook for an additional minute. 7. Add the rice, diced tomatoes, chicken broth, oregano, basil, salt, and black pepper to the skillet, and stir to combine. 8. Bring the mixture to a boil, then reduce the heat to low and cover the skillet. 9. Simmer the rice for 20-25 minutes, until the liquid has been absorbed and the rice is tender. 10. Serve the chicken on top of the tomato rice and enjoy!

Notes

This recipe can be easily modified to suit your taste preferences. You can add more or less spices to the chicken or the rice, or even add some additional vegetables like peppers or mushrooms to the rice.

Nutrition Info

This recipe serves 4 people and contains approximately:
  • Calories: 710
  • Protein: 38g
  • Carbohydrates: 61g
  • Fat: 33g
  • Saturated Fat: 6g
  • Cholesterol: 98mg
  • Sodium: 1681mg
  • Potassium: 830mg
  • Fiber: 3g
  • Sugar: 5g

Recipe Tips

To make the chicken even crispier, you can use panko breadcrumbs instead of flour. Just dip the chicken in egg first, then coat it in the breadcrumbs before frying. You can also use brown rice instead of white rice for a healthier option. Just be sure to increase the cooking time by 10-15 minutes, as brown rice takes longer to cook than white rice.

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