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Din Tai Fung Egg Fried Rice Recipe

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Midnight Home cooked Din Tai Fung Fried Rice
Midnight Home cooked Din Tai Fung Fried Rice from cordycord.blogspot.com

Description

Din Tai Fung is a popular Taiwanese restaurant chain known for its delicious steamed dumplings and egg fried rice. The Din Tai Fung egg fried rice recipe is one of its most popular dishes. It is a simple yet flavorful dish that's perfect for a quick and easy meal.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

  • 3 cups cooked rice
  • 3 eggs
  • 1/2 cup diced onion
  • 1/2 cup diced carrots
  • 1/2 cup frozen peas
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Wooden spoon or spatula
  • Bowl
  • Fork

Method

  1. Heat the wok or skillet over medium-high heat.
  2. Add the vegetable oil and swirl to coat the wok or skillet.
  3. Add the diced onion and carrots and stir-fry for 2-3 minutes until the vegetables are tender.
  4. Add the minced garlic and stir-fry for 30 seconds.
  5. Push the vegetables to the side of the wok or skillet.
  6. Crack the eggs into the wok or skillet and scramble them until they are cooked through.
  7. Add the cooked rice to the wok or skillet and stir-fry for 2-3 minutes until the rice is heated through.
  8. Add the frozen peas and stir-fry for 1-2 minutes until the peas are heated through.
  9. Add the soy sauce, oyster sauce, salt, and pepper to taste and stir-fry for 1-2 minutes until the rice is evenly coated and the ingredients are well combined.
  10. Transfer the egg fried rice to a serving dish and serve hot.

Notes

  • To make this recipe vegetarian, omit the oyster sauce or use a vegetarian oyster sauce substitute.
  • You can add other vegetables or protein of your choice, such as diced bell peppers, sliced mushrooms, or cooked chicken, shrimp, or tofu.
  • For best results, use leftover cooked rice that has been chilled in the refrigerator overnight.

Nutrition Info

  • Calories: 256
  • Protein: 9g
  • Fat: 7g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 559mg

Recipe Tips

  • Make sure to use a hot wok or skillet to prevent the rice from sticking to the bottom.
  • Use a wooden spoon or spatula to stir-fry the ingredients and prevent the rice from breaking apart.
  • Adjust the seasoning to your taste by adding more or less soy sauce and oyster sauce.
  • For a healthier version, use brown rice or quinoa instead of white rice.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious Din Tai Fung egg fried rice recipe as a main dish or side dish for any meal. It's a quick, easy, and tasty way to use up leftover rice and vegetables.


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