Cielito Lindo (Puerto Rican Chip Dip) Trusper from www.trusper.com
Description
Cielito Lindo is a traditional Puerto Rican dessert that is loved by many. It is a sweet and creamy dish that is perfect for any occasion. The dish is made up of a mixture of coconut milk, condensed milk, and evaporated milk, which are then combined with cornstarch to create a thick and creamy consistency. The dish is then topped with a sprinkle of cinnamon and served chilled, making it the perfect dessert for a hot summer day.
Prep Time
The prep time for this dish is minimal. It takes approximately 10 minutes to prepare all of the ingredients and another 10 minutes to cook.
Cook Time
The cook time for Cielito Lindo is approximately 10 minutes.
Ingredients
- 1 can of coconut milk - 1 can of condensed milk - 1 can of evaporated milk - 1/2 cup of cornstarch - 1 teaspoon of vanilla extract - Cinnamon for garnish
Equipment
- Medium-sized pot - Whisk - Measuring cups and spoons - Serving dish
Method
1. In a medium-sized pot, combine the coconut milk, condensed milk, and evaporated milk over medium heat. 2. Whisk the mixture well to combine all of the ingredients. 3. Add the cornstarch to the mixture and whisk well to combine. 4. Continue cooking the mixture over medium heat, whisking constantly until it thickens to a pudding-like consistency. 5. Remove the pot from the heat and stir in the vanilla extract. 6. Pour the mixture into a serving dish and sprinkle with cinnamon. 7. Chill the dish in the refrigerator for at least 2 hours before serving.
Notes
- Be sure to whisk the mixture constantly while cooking to prevent any lumps from forming. - If the mixture is too thick, you can add a little bit of milk to thin it out to your desired consistency. - You can also add shredded coconut to the mixture for an added texture and flavor.
- To make the dish even more festive, you can add food coloring to the mixture to create a colorful dessert. - You can also top the dish with whipped cream or fresh fruit for an added touch of flavor and texture. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Share
Post a Comment
for "Cielito Lindo Recipe Puerto Rico"
Post a Comment for "Cielito Lindo Recipe Puerto Rico"