Chicken Rice Vegetable Dog Food Recipe
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Description
If you are looking for a healthy and nutritious meal for your furry friend, this chicken rice vegetable dog food recipe is a great option. It is packed with protein, fiber, and essential nutrients that will keep your dog healthy and happy. This recipe is also easy to prepare, so you can make a large batch and store it in the fridge or freezer for later use.Prep Time
The prep time for this recipe is approximately 20 minutes.Cook Time
The cook time for this recipe is approximately 45 minutes.Ingredient
For this recipe, you will need the following ingredients:- 1 pound boneless, skinless chicken breast
- 1 cup brown rice
- 1 cup chopped carrots
- 1 cup chopped green beans
- 1 cup chopped broccoli
- 2 cups water
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
Equipment
For this recipe, you will need the following equipment:- A large pot
- A frying pan
- A cutting board
- A sharp knife
- A wooden spoon
- A measuring cup
- A measuring spoon
Method
1. Begin by cooking the brown rice according to the package instructions. Set aside. 2. Cut the chicken breast into small pieces. 3. Heat the olive oil in a frying pan over medium heat. 4. Add the chicken pieces and cook until browned on all sides. 5. Add the chopped vegetables to the frying pan and cook for 5-7 minutes, until they are slightly softened. 6. Add the cooked brown rice to the frying pan and mix well. 7. Add the water, dried rosemary, and dried thyme to the frying pan and stir to combine. 8. Bring the mixture to a boil, then reduce the heat and let it simmer for 30-35 minutes, until the liquid has been absorbed and the rice is tender. 9. Let the mixture cool before serving it to your dog.Notes
This recipe is suitable for dogs of all ages and sizes. However, if your dog has specific dietary requirements, you should consult with your veterinarian before making any changes to their diet. This recipe can be stored in the fridge for up to 3 days or in the freezer for up to 3 months.Nutrition Info
This recipe yields approximately 6 servings. Each serving contains:- Calories: 286
- Protein: 23g
- Fat: 8g
- Carbohydrates: 29g
- Fiber: 5g
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