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Chinese Food Rice Recipe

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Description

Chinese cuisine is famous for its unique flavors and textures. One of the most popular dishes in Chinese cuisine is rice. Chinese food rice recipe is a simple and easy-to-make dish that can be prepared with just a few ingredients. This recipe is perfect for those who want to enjoy authentic Chinese food at home.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup long grain rice
  • 2 cups water
  • 1 tablespoon vegetable oil
  • 1 tablespoon soy sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Medium-sized pot with lid
  • Measuring cup
  • Measuring spoons
  • Stirring spoon

Method

  1. Rinse the rice with cold water until the water runs clear.
  2. Place the rice, water, vegetable oil, soy sauce, salt, and black pepper in a medium-sized pot.
  3. Stir the ingredients together.
  4. Cover the pot with a lid and bring the rice to a boil over high heat.
  5. Reduce the heat to low and simmer for 18-20 minutes or until the water is absorbed and the rice is tender.
  6. Remove the pot from the heat.
  7. Fluff the rice with a fork.
  8. Cover the pot and let the rice sit for 5 minutes.
  9. Serve the rice hot.

Notes

  • You can add some vegetables or meat to the recipe to make it more nutritious and flavorful.
  • Make sure to rinse the rice thoroughly to remove excess starch and dirt.
  • Adjust the amount of salt and soy sauce according to your taste.
  • Ensure that the pot is covered tightly to prevent the steam from escaping.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 205
  • Total Fat: 3g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 553mg
  • Total Carbohydrate: 39g
  • Dietary Fiber: 1g
  • Sugars: 0g
  • Protein: 4g

Recipe Tips

  • Use a non-stick pot to prevent the rice from sticking to the bottom of the pot.
  • Let the rice sit for a few minutes before serving to allow the flavors to meld together.
  • Store any leftover rice in an airtight container in the refrigerator for up to 3 days.
  • You can also freeze the rice for up to 2 months.

Enjoy the delicious and authentic taste of Chinese cuisine with this easy-to-make Chinese food rice recipe. Serve it with your favorite Chinese dishes or enjoy it on its own as a light and healthy meal.


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