Corn Rice Recipe Video: A Delicious And Easy Dish To Make At Home

September 04, 2023 Post a Comment

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Smoky Fish & Masala Corn Rice Recipe Gousto from www.gousto.co.uk

Description

Corn rice is a flavorful and nutritious dish that is easy to prepare and perfect for any occasion. It is a versatile dish that can be served as a main course or as a side dish, and it is a great way to add some variety to your meals. This dish is made with simple ingredients that are easy to find, and it is perfect for those who are looking for a healthy and delicious meal.

Prep Time

The prep time for this dish is about 10 minutes. You will need to gather all of the ingredients and equipment before you begin cooking.

Cook Time

The cook time for this dish is about 15-20 minutes, depending on the type of rice you use.

Ingredients

1 cup corn kernels
1 cup rice
2 cups water
1 tablespoon butter
1 teaspoon salt
1 teaspoon black pepper

Equipment

Large pot with lid
Wooden spoon or spatula
Measuring cups and spoons

Method

In a large pot, melt the butter over medium heat.
Add the corn kernels and cook for 2-3 minutes, stirring occasionally.
Add the rice and stir to combine with the corn.
Add the water, salt, and black pepper, and stir to combine.
Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
Simmer the rice for 15-20 minutes, or until the water is absorbed and the rice is tender.
Remove the pot from the heat and let it sit for 5 minutes.
Fluff the rice with a fork and serve.

Notes

You can use any type of rice for this dish, but long-grain white rice works best.
If you want to add some extra flavor, you can add some chopped onions, garlic, or bell peppers to the pot when you add the corn.
You can also add some chopped herbs, such as parsley or cilantro, to the pot when the rice is done cooking.

Nutrition Info

This recipe makes about 4 servings. Each serving contains:

Calories: 240
Total Fat: 4g
Saturated Fat: 2g
Cholesterol: 10mg
Sodium: 600mg
Total Carbohydrates: 47g
Dietary Fiber: 2g
Sugars: 1g
Protein: 5g

Recipe Tips

Make sure to rinse the rice before adding it to the pot to remove any excess starch.
If the rice is still crunchy after 20 minutes, you may need to add more water and continue cooking for a few more minutes.
If the rice is too dry, you can add a little bit of water or broth and stir to combine.
This dish is great for meal prep, and it can be stored in the fridge for up to 4 days.
You can also freeze this dish for up to 3 months.

Overall, corn rice is a delicious and easy dish that is perfect for any occasion. It is a great way to add some variety to your meals, and it is a healthy and nutritious option. With this recipe, you can easily make this dish at home and enjoy it with your family and friends.